Autumn Deals - Mid week - book 2 nights, get third night free. Weekends book 2 nights get 3rd half price.
Andy & Allison offer you a warm welcome at the Seacrest Guest House.
The Seacrest was taken over by ourselves in Oct 2007. We have extensively decorated every room to very tastful standards and have been inspected by the tourism board, who have accredited us with a 3 star rating.
Situated on the popular West Cliff, the Seacrest is only 400 Yards from both the seafront and harbour. It is only approx 250 yards to the town centre.
Whitby is an ideal base for exploring the whole of North Yorkshire. Why not visit the abbey with its spectacular views from the cliff tops. Enjoy a sea trip or laze around on Whitby's award winning sandy beaches.
Accomodation
Accomodation comprises: 2 Double Rooms, 1 Family Room, 1 Twin Room (beds can be joined togeather by Zip link to form King Size Beds upon request), 1 Single Room
All rooms (apart from the single) are En-suite with Central Heating, Hospitality Trays,Colour Televisions, Hairdryers, Clock Radios, and shaver points
A Full English breakfast is included in the price and continental/ Veggi breakfasts and healthy Smoothies can be provided on request.
Less able guests are requested to telephone to discuss their particular requirements. The Seacrest is accessable for less able guests on the 1st floor via 1 set of stairs (17 steps). Regretably, the Seacrest is not suitable for wheelchair bound guests at this moment in time.
We Welcome well behaved pets (pet friendly room only)
A deposit equivalent to the first nights stay is required to secure a booking. The balance is payable on arrival by cash or cheque. Please note we are unable to accept debit or credit cards.
Please make cheques payable to the Seacrest Guest House.
Contact:
Andy or Allison Hutchinson
Seacrest Guest House, 10 Crescent Avenue Whitby North Yorkshire YO21 3ED
website: WWW.seacrest.org.uk email axby18@dsl.pipex.com
Tel No 01947 605541
Mobile (Andy) 07734079000 or (Alison)07833382909
Seacrest Guest House, Whitby.
